A locality on the southern shore of the Moray Firth, Connage lies to the southwest of Ardersier in Highland. There are farms at Mains of Connage and Milton of Connage, the latter extending to 243 ha / 600 acres and associated with the organic production of milk and cheese, together with carrots, potatoes, barley and oats. Owned by the Clark family, who have run Connage Highland Diary since 2006, now one of Scotland's leading artisan cheese-makers. A house at Mid Connage lies to the west, on the northern boundary of Inverness Airport.

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